We often distinguish a piece of prime Wagyu for its tenderness, soft texture and the scarcely chewing of having such a tender piece of meat melt in your mouth; However what some may not know is that the quality of the Wagyu’s natural oil plays a crucial role in its splendid taste. Why do we feel bloated after eating Wagyu? Such feeling is mainly caused by the Wagyu oil quality. Eating a good Wagyu will save you from the feeling of bloatedness, and such quality meat can only be found in certain regions and farms in Japan.
There are tons of excellent sparkling wines from France, but none of them can be considered Champagne, only the top sparkling wines produced from grapes grown in the Champagne region are deserving of such title; likewise, there are innumerable kinds of Wagyu, but the most prestigious Wagyu of the highest quality beef is raised in only certain regions of Japan.
When we read the menu we see the different grades of Wagyu - A4, A5… But do we know where the Wagyu came from? Which region? Are they from the farm that raised the first-class Wagyu? There’s a huge difference there! Come to Marble Restaurant to enjoy our most eminent Wagyu. Let our experts tell you the anecdotes about the piece of meat dissolving in your mouth.